Ginger Tea
I'm was really feeling sick and put a post out for recommendations on SAC (Subtle Asian Cooking) and was given a ginger tea recipe (Charles Wang) and it was super good. Ended up making approx 600ml (so 2 mugs) and I do feel it helped a lot and preserving this recipe!
INGREDIENTS
80g ginger
64g brown sugar
800ml water
METHOD
Clean ginger
Crush ginger (OP Charles Wang uses plastic bag, but I try to avoid plastic waste so I cut and crush on chopping board)
Dry fry in non stick saucepan (10mins)
Boil water
Transfer ginger into pot
Add water and sugar
Mix and boil (15mins)
Strain mixture and serve
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