Prawns and snow pea salad is one of our summertime favourite salads. You can easily swap the fruit and cheese if availability is an issue
INGREDIENTS
150g snow peas trimmed
2 packets of snow pea sprouts
2 yellow peaches, stoned, sliced
3/4 cup mint leaves
36 (1kg) medium cooked prawns, deveined, tail on
100g goats cheese
Lime & chilli dressing
2T lime juice
2T extra virgin olive oil
1T white wine vinegar
1 garlic clove crushed
1/2 long red chilli, seeded, finely chopped
1/2t caster sugar
METHOD
Cook snow peas *2 mins, refresh and cut on diagonal
Mix dressing in a jar, shake and season
Toss salad leaves together and arrange into shape of a wreath
Add peaches into middle, prawns to bottom and top
Crumble and dot goats cheese around
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