The aroma of coffee is so delicious! This is a quick and easy coffee and chocolate biscuit recipe, using mostly pantry staples
INGREDIENTS
125 g butter
1/3C caster sugar
1/3C dark brown sugar
2 sachets instant coffee (or 1T)
1 egg
1 1/4C self-raising flour
1/2C plain flour
1C dark choc chips
METHOD
Preheat oven to 180C
Cream butter and sugars. Beat in coffee, then egg
Stir in flour and choc chips until mixed
Divide mixture and roll into approx 34 balls
Place on a lined baking tray or silpat mat, spacing for some cookie expansion
Bake for 15 minutes or until lightly browned
Allow to cool on tray (or eat immediately)
Store any spares in an airtight container
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