I recently bought some tea tree honey directly from Pure Local Honey (a coastal producer). It is beautifully floral and perfect for bread filling and glazing (as well as just drinking straight). Wool rolls are trending at the moment and a great way to feature Australian tea tree honey
INGREDIENTS (makes 2 loaves)
60g (1/4C) honey
1 large egg
300ml warm milk
7g yeast with bread improver
150ml plain yoghurt
600g bread flour
1/2t salt
4 x 240g packets sultanas (reconstituted in honey water or a juice of your choice)
1T oil for greasing
2T milk and 1T honey for glazing
METHOD
Add into stand mixer bowl your honey, egg, milk, yeast, yoghurt, flour and salt. Knead with dough hook for 15 mins
Turn the dough out and proof for an hour in an oiled pyrex bowl
After first proof, dust benchtop with some extra flour, knock down dough and make into 2 portions
Roll each portion out into rectangles and use a cutter to slice ribbons on one half edge
Lay strained sultanas along the other half and roll lengthways, first tucking in the sultanas and finishing off with the wool rool strips (see linked video)
Line a 20cm round baking tin and place wool roll for 2nd proof onto baking paper
Preeheat oven to 180C fan forced
Repeat shaping process for other half and proof for approx 30 mins
Glaze with 1T of milk then bake for 25 mins
Remove from oven and glaze whilst hot with 1T milk mixed with 1T of honey
Allow to cool or use a knife to unmould bread from baking tin and pull or cut to serve
PRODUCTS
LINKS
You can see how to shape wool bread at
https://youtu.be/ZGw0GuSx3_c
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