Using self raising flour is a well known bread hack, but blending it with sweet potato to make some soft dinner rolls is probably not as well known. I use the microwave potato cook function to cook the sweet potato and this means you really only take a total of 1 hour (includes rest and bake time) to whip up these buns!
INGREDIENTS
130g cooked sweet potato
130g self raising flour
1T oil
METHOD
Preheat oven to 200C. Line a tray with baking paper (I used a 20cm square baking tin)
In a pyrex bowl, combine the sweet potato and the self raising flour. Mash and stir with a fork until the sweet potato is smashed and a dough ball begins to form
Add the oil and knead a soft dough ball - until it is smooth. Don’t overknead - you want to keep the dough soft and pliable
Cut the dough into 4 equal pieces. Roll the dough between your hands to form 4 balls. Place on baking paper and bench rest for about 30 minutes
Bake the rolls for 20 minutes
We had ours with cauliflower soup and served with butter
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