Since we are in extended lockdown, I've bought a pullman loaf tin and this is my recipe for a single loaf of milkbread...
INGREDIENTS
320g Bread Flour
5g Instant Dry Yeast
5g Sea Salt
20g Caster Sugar
1 Egg
200ml warm milk
Oil
METHOD
Warm milk in microwave, then add to mixing bowl in the following order: egg, warm milk, sugar, yeast, flour, salt
Machine knead for approximately 25mins
Oil a pyrex bowl and proof until doubled (roughly an hour)
Line your pullman tin with baking paper (trim to fit - this just makes it easier to remove the loaf after baking)
Dust with flour a work surface, roll and shape the dough into 3 pieces for the pullman loaf tin
Preheat oven to 180C fan forced
Proof until at least halfway up the pullman loaf tin (approx 25mins), seal with lid and place on 2nd lowest rack in oven
Bake for 1 hour and cool before slicing
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