For Christmas 2021 pot luck I made a deviled egg macaroni salad. It is a version over the recipe at:
https://www.jocooks.com/recipes/deviled-egg-macaroni-salad/#wprm-recipe-container-14422
INGREDIENTS
8 large eggs hard boiled
340 grams elbow macaroni uncooked
1/2t salt
1T dijon mustard
1C mayonnaise
8 cornichons chopped
1 spring onion chopped
2 baby capsicums (red/yellow) chopped
12 pitted black olives slices
1pkt chives chopped
METHOD
Peel the eggs and cut them in half to remove the egg yolks. Transfer all the egg yolks to a bowl, and chop up the egg whites and set aside.
Cook the macaroni according to the package instructions (8-10mins). Drain the water and rinse with cold water. I do this to cool the pasta a bit. Set aside.
Mash up the egg yolks with a fork, then season with salt. Add the mustard and mayonnaise to the egg yolks and stir everything together until well combined.
Add the macaroni to a large bowl, then add the egg yolk mixture, the chopped egg whites, pickles, spring onion, capsicum and olives. Stir well until combined. Taste for seasoning and adjust as necessary.
Comments
Post a Comment