Shrimp Boil

 

Shrimp Boil

INGREDIENTS

30g Old Bay Seasoning (approx 1.5T)

7.5g salt (approx 1.5t)

900ml hot water

100ml beer (I used Capital alc-free beer)

2 medium red potatoes, cut in sixths

300g smoked sausage, cut in inch lengths (I used Posh Dogs)

2 corn on the cob, cut in sixths

270g peeled frozen prawns tails on

30g butter

Sprinkle Old Bay

DIRECTIONS

In a large pot, bring the Old Bay, salt, water and beer to a boil.

Add potatoes and cook over high heat for 5 minutes

Add smoked sausage; continue to cook on high for 5 minutes

Remove (straining liquid) and place into large serving bowl

Add corn to pot; continue to boil for 5 minutes

Add shrimp and cook for 3 minutes

Remove (straining liquid) and place into large serving bowl

Add butter, sprinkle with additional Old Bay and stir through

Ready to serve