Taking the opportunity to feature a recipe with macadamias in NAIDOC week
INGREDIENTS
2-3 bananas (150g)
50g macadamia butter (I used Hand n Hoe brand)
100g butter (softened)
1/3 - 1/2C honey
3 eggs (medium)
1 1/4C 00 flour
3t baking powder
Pinch of Cream of tartar (1/4t)
METHOD
Preheat fan forced oven to 160 celcius
Line a bread tin with baking paper
Mash your bananas and stir through the macadamia butter
Separate the eggs
Whisk whites with pinch of cream of tartar
In a separate bowl, cream egg yolks, butter and sugar together until consistent
Add flour, banana mix, baking powder - lightly mix - do not overbeat
Fold in the egg whites
Turn mixture out into prepared tin
Bake for 45-60 minutes in your preheated oven
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