Rehydrated dried torch ginger (from my blue tea) for pan fried fish dish tonight. I never would eat the ginger shards (too strong for me) but the torch ginger petals are absolutely delicious!!!
INGREDIENTS
Dried torch ginger
2 basa fillets (white fish fillets)
1-2 spring onions (cut into 5cm pieces)
Soy sauce (diluted to your taste)
Coriander (for garnish)
Oil (for frying)
METHOD
Rehydrate a handful of dried torch ginger in a bowl
Pan fry the fish fillets, remove and plate
Fry the rehydrated torch ginger flower and spring onion in the pan
Put over the fish fillets
Pour over the diluted soy sauce and garnish with coriander
PRODUCTS
I sourced my dried torch ginger from my.blue.tea
https://www.mybluetea.com.au/product-page/50g-sliced-torch-ginger-flower-bud
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