By special request, chewy chocolate cookies. These are chewy, chocolatey and caramelly!
INGREDIENTS (20 cookies)
1/3C caster sugar
2/3C brown sugar
1t salt
120g unsalted butter (melted)
1 large egg
1t vanilla bean paste
160g plain flour
1/2t baking soda
1T cocoa powder
200g chocolate melts (or chunks, I used Cadbury white)
METHOD
Whisk the sugars, salt and melted butter until there are no lumps
Whisk in the egg, vanilla, baking soda and cocoa powder until well combined
Add the chocolate melts, sift in the flour and then use a spatula to fold through, being careful to just combine
Transfer the dough to a sheet of baking paper and roll up into a cylinder. Chill the dough overnight (or for at least 30 minutes to set the melted butter)
Preheat the oven to 180C fan forced and line 2 baking trays
Cut the dough with a sharp knife into 20 rounds and place spaced out on each baking tray as the cookies will spread
Bake for 15 minutes, or until the edges have started to brown. To ensure the chocolate melts have set, cool completely before removing from tray
Enjoy!
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