Soda Bread
The Shrimp Boil I made tonight left me with quite a lot of beer (in the open can) so I decided to make some soda bread aka beer muffins... and it actually turned out to be super easy and delicious!
INGREDIENTS
250g self-raising flour (I used lighthouse extra white low protein)
80g caster sugar
285 ml beer (I used Capital alc-less)
METHOD
Preheat the oven to 180C fan forced
Whisk together the flour, sugar and beer. The batter will be pretty thick
Pour the batter into a silicon 6 muffin tray. Tap on bench top a couple of times to settle batter/remove air pockets
Bake for 30-35 minutes on the middle rack
Take out of the oven and munch with butter ASAP!
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